orking to restore some New England farmland to productive use, while improving the environment, and raising delicious and healthy meat.

We're selling shares of Hereford/Red Angus cross beef, slaughtered and butchered under USDA inspection in a facility designed by the world's foremost authority in the humane handling of animals, dry-aged, vacuum-packaged, and frozen.



New England USA


(413) 570-0332

Grass Hill Beef

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